Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Colombia. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 1, p. 35–38, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/475. Acesso em: 24 sep. 2025.