Extension of blood sausage shelf life in vacuum package. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 1, p. 27–34, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/474. Acesso em: 7 aug. 2025.