Evaluation of packed wheat flourstored at room temperature. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 1, p. 13–16, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/471. Acesso em: 7 aug. 2025.