Physiological characterization and evaluation of probiotic properties of two matrixes of Saccharomyces cerevisiae. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 2, p. 16–21, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/457. Acesso em: 25 aug. 2025.