Durability of a gelified soy milk for the older adult. Ciencia y Tecnología de Alimentos, [S. l.], v. 33, n. 2, p. 8–10, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/444. Acesso em: 7 aug. 2025.