Sanitary quality and risk profile of salmonella spp. in pork hamburgers . Ciencia y Tecnología de Alimentos, [S. l.], v. 33, n. 1, p. 59–66, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/423. Acesso em: 5 aug. 2025.