Influence of variables in cooking fondant syrup stage on sensorial characteristics of fondant. Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 1, p. 41–44, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/486. Acesso em: 7 aug. 2025.