Evaluation of a lactic fermentation with prebiotic syrup. Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 1, p. 14–19, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/411. Acesso em: 6 aug. 2025.