Use of cassava flour in the elaboration of ice cream. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 3, p. 48–52, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/401. Acesso em: 9 aug. 2025.