Mathematical modeling of the drying kinetics in an oven of Red Spanish variety pineapple cubes. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 3, p. 23–28, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/396. Acesso em: 9 aug. 2025.