Characterization of bags and their functionality in the packaging of milk flour. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 2, p. 49–52, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/382. Acesso em: 11 aug. 2025.