Nutritional, physical, chemical, microbiological and sensory characterization of cowpea bean grain. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 2, p. 23–27, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/377. Acesso em: 25 aug. 2025.