Obtaining refined cocoa paste by stone milling technology. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 2, p. 14–17, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/375. Acesso em: 5 oct. 2025.