Chemical and sensory characteristics of sweet almond. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 1, p. 69–81, 2022. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/362. Acesso em: 5 aug. 2025.