Estimation of the shelf-life of a mayonnaise type soy dressing with the incorporation of cassava flour. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 1, p. 20–25, 2022. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/353. Acesso em: 4 aug. 2025.