Preparation of a sweet almond flavoring. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 1, p. 7–13, 2022. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/351. Acesso em: 4 aug. 2025.