Drying temperatures for the microencapsulation of fruit flavorings by spray drying. Ciencia y Tecnología de Alimentos, [S. l.], v. 32, n. 1, p. 1–6, 2022. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/350. Acesso em: 25 nov. 2025.