Evaluation of wheat semolina in refrigerated storage. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 3, p. 43–47, 2014. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/341. Acesso em: 5 aug. 2025.