Evaluation of material packs employee in conservation of loin pig packed in modified atmospheres. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 3, p. 32–36, 2014. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/338. Acesso em: 5 aug. 2025.