Formulation of a soy yogur with guava pulp. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 3, p. 15–17, 2014. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/332. Acesso em: 6 aug. 2025.