Development of a probiotic fermented soy milk with acerola pulp. Ciencia y Tecnología de Alimentos, [S. l.], v. 31, n. 3, p. 67–72, 2021. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/325. Acesso em: 6 aug. 2025.