Development of a flavoring in paste of mango. Ciencia y Tecnología de Alimentos, [S. l.], v. 31, n. 3, p. 51–55, 2021. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/322. Acesso em: 5 aug. 2025.