Bacterias ácido lácticas con potencial bacteriocinogénico obtenidas de quesos artesanales del austro del Ecuador: Lactic acid bacteria with bacteriocinogenic potential obtained from artisanal cheeses from south of Ecuador. RCTA [Internet]. 2019 Jan. 6 [cited 2024 May 18];29(1):15-20. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/7