1.
Potencialidades de la quitosana como agente antioxidante y antimicrobiano en la industria alimentaria: Chitosan potentiality as antioxidant and antimicrobial agent in food industry. RCTA [Internet]. 2015 Jan. 5 [cited 2024 May 17];25(1):69-76. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/312