Efecto de la harina de arroz sobre la calidad de un embutido tipo mortadela: Effect of the rice flour on the quality of mortadella type sausages. RCTA [Internet]. 2018 Sep. 5 [cited 2024 May 16];28(3):1-6. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/30