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Desarrollo de un saborizante microencapsulado de queso mediante secado por atomizaciĆ³n: Development of a cheese microencapsulated flavorings by spray drying. RCTA [Internet]. 2015 Jan. 5 [cited 2024 May 2];25(1):1-6. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/294