Caracterización de granos crudos y tostados de uso en torrefactoras cubanas: Characterization of raw and roasted grains used in Cuban coffee factories. RCTA [Internet]. 2015 Apr. 30 [cited 2024 May 4];25(2):34-8. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/287