Deshidratación osmótica de la piña var. Española Roja para su incorporación a una leche fermentada: Osmotic dehydration of pineapple var. Red Spanish for their incorporation in to fermented milk. RCTA [Internet]. 2021 Apr. 30 [cited 2024 May 4];31(2):47-52. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/276