1.
Caracterización sensorial de ingredientes a emplear en aguas saborizadas limón y naranja: Sensory characterization of ingredients to use in flavored waters lemon and orange and turmeric extract. RCTA [Internet]. 2021 Apr. 30 [cited 2024 May 2];31(2):20-5. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/269