Desarrollo de un saborizante de almendra en pasta con adición de frutos secos: Development of an almond flavoring in paste with addition of dry fruits . RCTA [Internet]. 2016 Jan. 8 [cited 2024 May 3];26(1):13-7. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/231