1.
Lecitina: Química, bioquímica y uso en la industria alimentaria: Lecithin: Chemistry, biochemistry and uses in the food industry. RCTA [Internet]. 2021 Jan. 6 [cited 2024 May 2];31(1):68-77. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/227