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Desarrollo de un relleno gelificado para bombones a partir de pulpa de acerola: Development of a jellified filling for chocolates from acerola pulp. RCTA [Internet]. 2021 Jan. 6 [cited 2024 May 21];31(1):42-6. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/223