Perfil sensorial de aguas saborizadas limón y naranja con adición de jarabe de fructooligosacáridos y extracto de cúrcuma: Sensory Profile of flavored waters lemon and orange with addition of fructooligosaccharides syrup and turmeric extract . RCTA [Internet]. 2021 Jan. 6 [cited 2024 May 21];31(1):36-41. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/222