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Caracterización física y química de la cascarilla del grano tostado de cacao: Physical and chemical characterization of roasted cocoa bean shell. RCTA [Internet]. 2020 Jul. 31 [cited 2024 May 2];30(3):23-30. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/202