Caracterización de los ácidos grasos de la carne de pato (Cairina moschata): Characterization of fatty acids in duck meat (Cairina moschata). RCTA [Internet]. 2016 May 11 [cited 2024 May 3];26(2):18-23. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/186