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Características físicas, químicas y funcionales de la harina de quinua orgánica (Chenopodium quinoa Willd.): Physical, chemical and functional characteristics of organic quinua flour (Chenopodium quinoa Willd.). RCTA [Internet]. 2017 Jan. 9 [cited 2024 May 2];27(1):7-11. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/153