Utilización de harina y almidón nativo de malanga en productos cárnicos: Use of flour and native starch of malanga in meat products. RCTA [Internet]. 2020 May 5 [cited 2024 May 1];30(2):58-67. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/135