Obtención de un colorante rosado líquido a partir de la manzana malaya (Syzygium malaccense [L.] Merr. et Perry) de uso potencial en la industria alimentaria: Obtaining a liquid pink dye from the malay apple (Syzygium malaccense [L.] Merr. et Perry) of potential use in the food industry. RCTA [Internet]. 2020 May 5 [cited 2024 Apr. 30];30(2):46-51. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/133