1.
Diseño de tratamientos de pasteurización de salchichas de pollo envasadas al vacío: Design of pasteurization treatments of vacuum sealed chicken sausages. RCTA [Internet]. 2020 Jul. 10 [cited 2024 May 12];27(3):58-64. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/120