Desarrollo de un saborizante en pasta de piña con adición de jugo concentrado: Development of a pineapple flavoring in paste with concentrated juice addition. RCTA [Internet]. 2019 Jan. 7 [cited 2024 May 17];29(1):42-6. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/11