Influencia de un prebiótico cubano en la calidad de una leche fermentada simbiótica durante su conservación: Influence of a Cuban prebiotic in the quality of a simbiotic fermented milk during its conservation. RCTA [Internet]. 2018 Jan. 9 [cited 2024 May 8];28(1):22-6. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/100