Desarrollo de un vino vermut con extracto de corteza de mango: Development of a vermouth wine with an extract from mango stem. RCTA [Internet]. 2018 Sep. 5 [cited 2025 Apr. 2];28(3):40-7. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/36