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Desarrollo de un postre lácteo a base de soya y leche: Development of a dairy dessert from soy milk and cow’s milk. RCTA [Internet]. 2021 Apr. 30 [cited 2024 Nov. 22];31(2):43-6. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/275