1.
Microencapsulación de un saborizante de naranja-piña: Development of a microencapsulated orange-pineapple flavoring by spray drying. RCTA [Internet]. 2020 Jul. 31 [cited 2025 Apr. 20];30(3):1-6. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/197