Caracterización de una leche fermentada probiótica endulzada con sirope: Characterization of a probiotic fermented milk sweetened with syrup. RCTA [Internet]. 2020 May 5 [cited 2025 Jun. 6];30(2):15-8. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/126