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CaracterizaciĆ³n de una leche fermentada probiĆ³tica endulzada con sirope: Characterization of a probiotic fermented milk sweetened with syrup. RCTA [Internet]. 2020 May 5 [cited 2024 Nov. 22];30(2):15-8. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/126