Empleo de pulpa de acerola y guayaba en una leche fermentada probiótica: Use of a mixture of acerola with guava in the production of a probiotic fermented milk. RCTA [Internet]. 2020 May 5 [cited 2024 Nov. 25];30(2):10-4. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/124