1.
Desarrollo de un té antioxidante e hipoglucemiante a partir del Allophylus cominia (L.) Sw.: Development of antioxidant and hypoglycemic tea from Allophylus cominia (L.) Sw. RCTA [Internet]. 2017 May 3 [cited 2024 Nov. 22];27(2):45-50. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/147