Modelo de evaluación de la calidad sensorial para la industria alimentaria cubana: Evaluation model of sensory quality for Cuban food industry. RCTA [Internet]. 2020 Jul. 10 [cited 2024 Nov. 22];27(3):47-53. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/118