Desarrollo de un queso crema probiótico con leches de soya y búfala: Development of a cheese probiotic cream with soy and buffalo milk. RCTA [Internet]. 2017 Sep. 13 [cited 2024 Nov. 22];27(3):1-6. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/109