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Formulación y caracterización de un puré de guayaba con acerola: Formulation and characterization of a guava purée with acerola. RCTA [Internet]. 2019 Jan. 8 [cited 2024 Nov. 22];29(1):59-63. Available from: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/14